Crashing Out

Overproof Jamaican rum and rye whiskey are combined with small measures of cinnamon syrup, allspice dram and falernum. Chocolate bitters complete the shaken, large-cube serve.

Crashing Out. Rocks glass with an amber rum-and-rye drink, one large ice cube and a cinnamon stick.

Active preparation: 5 minutes

Ingredients

  • 5 ml Liber & Co. Cinnamon Syrup
  • 30 ml Overproof Jamaican rum
  • 30 ml Rye whiskey
  • 5 ml Allspice dram
  • 5 ml Falernum
  • 4 dash Chocolate bitters
  • 1 piece Cinnamon stick, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Cinnamon stick aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass over one large ice cube.
  4. Finish with the listed garnish. Serve promptly.