Count of Mount Kisco

Damson-plum liqueur, dry vermouth and gentian aperitif share equal measures in this bitter fruit cocktail. The drink is stirred before a fresh-ice rocks serving, with grapefruit peel adding a distinct citrus aroma.

clear rosy amber Count of Mount Kisco in a rocks glass over ice with grapefruit twist.

Active preparation: 3 minutes

Ingredients

  • 30 ml Averell Damson Gin liqueur
  • 30 ml Dolin Dry vermouth
  • 30 ml Salers Gentian Apéritif
  • 1 piece Grapefruit peel, for garnish

Instructions

  1. Pour Averell Damson Gin liqueur, dry vermouth and Salers Gentian Apéritif into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled rocks glass over fresh ice.
  4. Express the grapefruit peel over the surface and add it.