Corpse Reviver No. 3

Brandy, red bitter aperitivo and orange liqueur share equal measures in this lemon-accented sour. This documented version contains neither the gin-and-absinthe combination of No. 2 nor the applejack-and-vermouth ingredients of No. 1.

Active preparation: 3 minutes

Ingredients

• 30 ml Brandy
• 30 ml Campari
• 30 ml Triple sec orange liqueur
• 15 ml Fresh lemon juice

Instructions

1. Measure brandy, Campari, triple sec and lemon juice into a shaker and add cubed ice.
2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
3. Fine-strain into a chilled coupe without ice.