Corpse Hand

Corpse Hand brings together Cognac, Apple Brandy, Campari. This stirred cocktail is served in a coupe.

Corpse Hand: Deep amber-red drink in a coupe with a cherry and no serving ice.

Active preparation: 4 minutes

Ingredients

  • 29.57 ml Cognac
  • 14.79 ml Apple Brandy
  • 22.18 ml Campari
  • 22.18 ml Sweet Vermouth
  • 3 dash Mole Bitters
  • 1 portion Cherry, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with cherry.