Corpse Carre

Corpse Carre brings together Cognac, Apple Brandy, Sweet Vermouth. This stirred cocktail is served in a coupe.

Corpse Carre: Clear deep amber cocktail in a stemmed coupe with a curled yellow lemon twist, served without ice.

Active preparation: 4 minutes

Ingredients

  • 44.36 ml Cognac
  • 22.18 ml Apple Brandy
  • 22.18 ml Sweet Vermouth
  • 7.39 ml Benedictine
  • 2 dash Peychaud's Bitters
  • 1 portion Lemon twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a chilled coupe.
  4. Finish with lemon twist.