Coronation

Apple brandy and two vermouth styles share equal measures in this stirred cocktail. A dash of dry apricot spirit adds aroma without the sweetness of apricot liqueur, and lemon peel supplies the finish.

clear amber Coronation in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 30 ml Dry apple brandy
  • 30 ml Dolin Dry vermouth
  • 30 ml Timbal Vermut de Reus Sweet Red
  • 1 dash Blume Marillen dry apricot eau-de-vie
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour dry apple brandy, dry vermouth, sweet vermouth and Blume Marillen dry apricot eau-de-vie into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the lemon peel over the surface and add it.