Corn ’n’ Oil

Rum, falernum and aromatic bitters form a short spiced drink with a squeeze of lime. This published version is mixed directly over ice and uses aged rum, without a separate dark-rum float.

Golden-brown Corn ’n’ Oil in a rocks glass over ice cubes with a lime wedge.

Active preparation: 2 minutes

Ingredients

  • 60 ml Aged rum
  • 20 ml Falernum liqueur
  • 2 dash Angostura aromatic bitters
  • 1 piece Fresh lime wedge
  • 1 piece Lime slice or wedge, for garnish

Instructions

  1. Fill a rocks glass with ice and add aged rum, falernum and bitters.
  2. Squeeze the recipe lime wedge into the glass.
  3. Stir until cold and evenly mixed.
  4. Add the second, optional lime wedge as garnish.