Coppertone

Gin, Aperol, coconut syrup and lime are shaken for a tall glass. Aromatic bitters are reserved for the top rather than mixed into the shaker.

Coppertone. Tall Collins glass with cubed ice, pink-orange body, Angostura bitters on surface and lime wheel.

Active preparation: 5 minutes

Ingredients

  • 30 ml Liber & Co. Toasted Coconut Syrup
  • 45 ml Gin
  • 22.5 ml Aperol
  • 22.5 ml Fresh lime juice
  • 3 dash Angostura bitters
  • 1 slice Lime wheel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Angostura bitters, Lime wheel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Double-strain through a cocktail strainer and a fine sieve into a chilled collins glass filled with fresh cubed ice.
  4. Finish the surface with the measured Angostura bitters.
  5. Finish with the listed garnish. Serve promptly.