Copper Pagoda

Copper Pagoda brings together Gin, Cardamaro, Curaçao. This shaken cocktail is served in a coupe.

Copper Pagoda: Copper-orange drink in a coupe, no serving ice and no garnish.

Active preparation: 5 minutes

Ingredients

  • 29.57 ml Gin
  • 29.57 ml Cardamaro
  • 14.79 ml Orange curaçao liqueur
  • 14.79 ml Lemon Juice
  • 2 dash Angostura Bitters

Instructions

  1. Combine the measured ingredients in a shaker and add ice.
  2. Seal and shake until thoroughly chilled.
  3. Strain into a chilled coupe.