Commodore No. 2

Cocoa liqueur adds a chocolate component to bourbon and lemon in this compact sour. A single grenadine dash provides a small fruit accent, with shaking used before an ungarnished coupe serving.

cloudy golden-brown Commodore No. 2 in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 45 ml Bourbon whiskey
  • 15 ml Meunier Cacao Noir Liqueur
  • 15 ml Fresh lemon juice
  • 1 dash Grenadine syrup, non-alcoholic

Instructions

  1. Measure bourbon, Meunier Cacao Noir Liqueur, lemon juice and grenadine into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.