Cointreau Cocktail

Cointreau, Sweet vermouth and Angostura bitters form the base of Cointreau Cocktail. The mixture is stirred and served in a coupe glass.

Cointreau Cocktail in a coupe, serve without ice, with Lemon Twist, against a black background.

Active preparation: 4 minutes

Ingredients

  • 45 ml Cointreau
  • 45 ml Sweet vermouth
  • 4 dash Angostura bitters
  • 1 piece Lemon Twist

Instructions

  1. Measure the mixing ingredients into a mixing glass. Reserve any garnish, sparkling topping or side serve.
  2. Add cubed ice and stir until thoroughly chilled.
  3. Strain into the coupe glass.
  4. Finish with lemon twist.