Cognac Club

Cognac and Carpano Antica sweet vermouth meet raspberry syrup, lemon and egg white. A vigorous shake gives this up-served sour its foamy texture.

Cognac Club. Coupe glass with a rosy cognac-raspberry drink, pale pink egg-white foam, preserved cocktail cherries and no ice.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Raspberry Gum Syrup
  • 45 ml Cognac
  • 15 ml Carpano Antica Formula sweet vermouth
  • 22.5 ml Fresh lemon juice
  • 1 piece Pasteurized egg white
  • 2 piece Brandy-preserved cocktail cherries, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Brandy-preserved cocktail cherries aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe glass without ice.
  4. Finish with the listed garnish. Serve promptly.