Coffee Nudge

Hot coffee lengthens equal small measures of brandy, coffee liqueur and cocoa liqueur. A spoonful of whipped cream gives the warm drink a pale topping without being stirred into the measured coffee base.

dark coffee-brown Coffee Nudge in a heatproof mug with a small white whipped-cream cap, no ice.

Active preparation: 3 minutes

Ingredients

  • 15 ml Brandy
  • 15 ml Coffee liqueur
  • 15 ml Brown crème de cacao
  • 150 ml Freshly brewed hot coffee
  • 10 g Ready-prepared dairy whipped cream

Instructions

  1. Warm a heatproof mug with hot water, then empty it carefully.
  2. Add brandy, coffee liqueur and brown cocoa liqueur.
  3. Pour in the hot coffee and stir gently, leaving room below the rim.
  4. Spoon the optional whipped cream over the top and allow the drink to cool to a comfortable sipping temperature.