Coco Kiss Highball

Mint is muddled into coconut syrup before gin, Aperol and lime are shaken together. Soda turns that mixture into a tall, fresh-ice drink.

Coco Kiss Highball. Highball with cubed ice, pale peach-orange fizzy drink, mint inside and mint sprig garnish.

Active preparation: 6 minutes

Ingredients

  • 22.5 ml Liber & Co. Toasted Coconut Syrup
  • 45 ml Gin
  • 7.5 ml Aperol
  • 22.5 ml Fresh lime juice
  • 7 leaf Mint leaves
  • 45 ml Club soda, chilled
  • 1 sprig Fresh mint sprig, for garnish

Instructions

  1. Gently muddle the mint leaves with the coconut syrup in a shaker.
  2. Add the remaining ingredients for mixing. Keep Club soda, Fresh mint sprig aside for finishing.
  3. Add cubed ice, seal and shake firmly for 10–15 seconds.
  4. Strain into a chilled highball glass filled with fresh cubed ice.
  5. Add the measured club soda, chilled and lift gently with a spoon to combine.
  6. Finish with the listed garnish. Serve promptly.