Club Cocktail

Old Tom gin leads sweet vermouth in this stirred cocktail with small syrup and alpine-liqueur additions. Orange bitters supply the final seasoning, and the published formula is served without a garnish.

clear amber Club Cocktail in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 45 ml Hayman’s Old Tom Gin
  • 22.5 ml Dolin Rouge vermouth
  • 5 ml Simple syrup (1:1 sugar to water by weight)
  • 5 ml Dolin Génépy le Chamois liqueur
  • 2 dash Orange bitters

Instructions

  1. Pour Old Tom gin, sweet vermouth, simple syrup, Dolin Génépy le Chamois liqueur and orange bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.