Cloister

Yellow herbal liqueur adds sweetness and botanicals to gin with two fresh citrus juices. Grapefruit and lemon stay separately measured in the shaker, while grapefruit peel finishes the served-up drink with a matching aroma.

Active preparation: 3 minutes

Ingredients

• 45 ml London dry gin
• 15 ml Yellow Chartreuse
• 15 ml Grapefruit juice
• 7.5 ml Fresh lemon juice
• 7.5 ml Simple syrup (1:1 sugar to water by weight)
• 1 piece Grapefruit peel, for garnish

Instructions

1. Measure gin, Yellow Chartreuse, grapefruit juice, lemon juice and simple syrup into a shaker and add cubed ice.
2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
3. Fine-strain into a chilled coupe without ice.
4. Express the grapefruit peel over the surface and add it.