Claridge Cocktail

Gin and dry vermouth form equal partners beneath smaller apricot and orange liqueur measures. Stirring keeps this fruit-accented drink clear, while orange bitters add aroma without introducing fresh citrus juice.

Clear pale amber Claridge Cocktail in a coupe without ice or garnish.

Active preparation: 3 minutes

Ingredients

  • 30 ml London dry gin
  • 30 ml Dry vermouth
  • 15 ml Apricot brandy liqueur
  • 7.5 ml Orange curaçao liqueur
  • 1 dash Orange bitters

Instructions

  1. Pour gin, dry vermouth, Apricot brandy liqueur, Orange curaçao liqueur and Orange bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.