Cinnycane

Jamaican rum and cinnamon syrup share a hurricane glass with Aperol, pineapple and lime. The combination pairs fruit with bitter-orange and spice ingredients.

Cinnycane. Hurricane glass, fresh cubed ice, orange-gold body, lime wheel and unlit cinnamon stick.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Cinnamon Syrup
  • 60 ml Jamaican rum
  • 15 ml Aperol
  • 30 ml Pineapple juice
  • 22.5 ml Fresh lime juice
  • 1 slice Lime wheel, for garnish
  • 1 piece Cinnamon stick, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Lime wheel, Cinnamon stick aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled hurricane glass filled with fresh cubed ice.
  4. Finish with the listed garnishes. Serve promptly.