Cinnamon Irish Coffee
Irish whiskey and hot coffee are combined with cinnamon syrup in a heatproof mug. Whipped cream and grated cinnamon finish the warm drink.
Active preparation: 7 minutes
Ingredients
- 15 ml Liber & Co. Cinnamon Syrup
- 45 ml Irish whiskey
- 120 ml Hot coffee
- 15 ml Unsweetened whipped cream, prepared
- 1 pinch Ground cinnamon, for garnish
Prepare ahead
Each component makes the stated batch. Measure the finished component into each drink.
Unsweetened whipped cream
Active preparation: 3 minutes; total time: 3 minutes. More than one 15 ml topping; volume depends on how much air is incorporated.
- 60 ml / 2.03 oz Cold heavy cream
- Whisk the cold cream in a small bowl until it thickens enough to spoon gently onto the coffee.
- Measure 15 ml of the whipped cream for one drink; keep the remainder refrigerated.
Whipped cream is in the source ingredients; this small unsweetened batch and 15 ml topping are editorial choices.
Instructions
- Prepare the listed subrecipes first. Use only the measured amount of each preparation in the cocktail; any remaining batch is not an additional drink ingredient.
- Warm a heatproof mug with hot water, then empty it.
- Combine the cinnamon syrup, Irish whiskey and hot coffee in the mug, and stir until mixed.
- Gently spoon the measured whipped cream over the surface.
- Finish with the listed garnish. Serve promptly.