Chrysanthemum

Dry vermouth leads this stirred cocktail, supported by Bénédictine and a small absinthe measure. A lemon peel provides the final aromatic touch without adding juice, keeping the presentation clear rather than sour-style cloudy.

Clear pale golden Chrysanthemum in a coupe, lemon twist and no ice.

Active preparation: 3 minutes

Ingredients

  • 60 ml Dry vermouth
  • 30 ml Bénédictine
  • 5 ml Absinthe
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour dry vermouth, Bénédictine and Absinthe into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Finish with a lemon twist and serve promptly.