Chocolate Martini

Chocolate cream liqueur and syrup turn vodka into a rich dessert-style cocktail. This version relies on a ready-made chocolate cream liqueur, so it needs chilling and shaking rather than melting chocolate or heating dairy.

Opaque light chocolate-brown cocktail in a coupe without ice, with a small scattering of chocolate shavings.

Active preparation: 3 minutes

Ingredients

  • 60 ml Baileys Chocolate cream liqueur
  • 30 ml Vodka
  • 15 ml Chocolate syrup, non-alcoholic
  • 1 pinch Chocolate shavings, for garnish

Instructions

  1. Combine the baileys chocolate cream liqueur, vodka and chocolate syrup, non-alcoholic in a shaker, then fill it with cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Strain into a chilled coupe without ice.
  4. Finish with a small pinch of shaved chocolate and serve promptly.