Chin-Chin

Red aperitivo and aromatized red wine make the still base of this compact tonic drink. It is assembled over ice rather than shaken, with orange peel adding fresh aroma above the bitter wine components.

clear ruby-red Chin-Chin in a rocks glass over ice with orange twist.

Active preparation: 2 minutes

Ingredients

  • 45 ml Aperitivo Cappelletti
  • 22.5 ml Cocchi Barolo Chinato
  • 45 ml Chilled tonic water
  • 1 piece Orange peel, for garnish

Instructions

  1. Fill a rocks glass with ice.
  2. Add Aperitivo Cappelletti and Cocchi Barolo Chinato.
  3. Pour in chilled tonic water slowly, then stir once gently.
  4. Express the orange peel over the surface and add it.