Chilcano

A small lime measure brightens pisco and ginger ale in this tall built cocktail. This producer’s version uses a rosemary sprig and leaves out bitters, making the selected formula easy to follow without combining several regional specifications.

Pale straw Chilcano in a highball with ice cubes, bubbles and one rosemary sprig.

Active preparation: 2 minutes

Ingredients

  • 52.5 ml SUYO Quebranta pisco
  • 7.5 ml Fresh lime juice
  • 150 ml Ginger ale, non-alcoholic
  • 1 sprig Fresh culinary rosemary sprig

Instructions

  1. Fill a highball glass with ice.
  2. Add pisco and lime juice.
  3. Pour in ginger ale slowly, then stir once gently.
  4. Finish with a rosemary sprig and serve promptly.