Cherry Rooibos Sour

Rooibos and tart cherry juice give this original alcohol-free sour a red-fruit center with a tea-based backbone. Maple syrup adds measured sweetness, while lemon keeps the mixture structured when served without ice.

Active preparation: 4 minutes

Ingredients

• 60 ml Rooibos tea, brewed and chilled
• 45 ml Tart cherry juice, unsweetened
• 15 ml Fresh lemon juice
• 10 ml Pure maple syrup
• 1 piece Lemon peel, for garnish

Instructions

1. Chill a coupe glass and measure the ingredients.
2. Add the non-carbonated liquid ingredients to a shaker.
3. Fill the shaker with ice, seal, and shake briskly for about 10–12 seconds.
4. Strain into the chilled coupe glass.
5. Finish with a lemon twist and serve promptly.

Original recipe development. Not yet taste-tested.