Chas

Four small liqueur measures add almond-like, herbal and orange accents to bourbon. The two orange liqueurs remain separate ingredients in this compact stirred recipe rather than being silently combined into a single substitute.

clear amber Chas in a small coupe with orange twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 37.5 ml Bourbon whiskey
  • 3.75 ml Amaretto liqueur
  • 3.75 ml Bénédictine
  • 3.75 ml Cointreau
  • 3.75 ml Dry orange curaçao liqueur
  • 1 piece Orange peel, for garnish

Instructions

  1. Pour bourbon, amaretto liqueur, Bénédictine, Cointreau and orange curaçao into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the orange peel over the surface and add it.