Chartreuse Swizzle

Green herbal liqueur supplies the foundation of this tropical swizzle, with pineapple, lime and falernum adding fruit and spice. Pebble ice and vigorous in-glass mixing create the intended frosty, well-diluted texture.

Active preparation: 4 minutes

Ingredients

• 45 ml Green Chartreuse
• 30 ml Pineapple juice, unsweetened
• 22.5 ml Fresh lime juice
• 15 ml Falernum liqueur
• 1 sprig Fresh mint sprig, for garnish
• 1 pinch Ground nutmeg, for garnish

Instructions

1. Measure the liquid ingredients into a Collins glass.
2. Fill three-quarters of the glass with pebble or crushed ice.
3. Rotate a swizzle stick between your palms, or stir vigorously with a bar spoon, until the glass is thoroughly chilled.
4. Mound a little more ice on top and finish with mint and a small pinch of nutmeg.