Charlie Chaplin

Sloe gin supplies berry sweetness while dry apricot spirit brings fruit aroma without the sugar of apricot liqueur. Lime unites the two in this smaller, shaken interpretation of the published formula.

Active preparation: 3 minutes

Ingredients

• 30 ml Blume Marillen dry apricot eau-de-vie
• 30 ml Sloe gin liqueur
• 15 ml Fresh lime juice

Instructions

1. Measure Blume Marillen dry apricot eau-de-vie, Sloe gin liqueur and lime juice into a shaker and add cubed ice.
2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
3. Fine-strain into a chilled coupe without ice.