Chaplin

Bourbon, dry sherry and Ramazzotti share equal measures, with a small orange-liqueur accent. The stirred mixture combines a wine component with bitter herbal liqueur, producing a compact drink finished with lemon peel.

clear amber Chaplin in a coupe with lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 22.5 ml Bourbon whiskey
  • 22.5 ml Fino sherry
  • 22.5 ml Amaro Ramazzotti
  • 3.75 ml Cointreau
  • 2 dash Orange bitters
  • 1 piece Lemon peel, for garnish

Instructions

  1. Pour bourbon, dry fino sherry, Ramazzotti, Cointreau and orange bitters into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the lemon peel over the surface and add it.