Chancellor

Port joins Scotch and sweet vermouth in this wine-rich stirred cocktail. Chivas publishes a whisky-led version with two dashes of aromatic bitters, strained into a chilled martini glass and served without an additional garnish.

Clear dark ruby-amber cocktail in a martini glass without ice or garnish.

Active preparation: 4 minutes

Ingredients

  • 50 ml Chivas Extra Sherry Cask Scotch whisky
  • 12.5 ml Sweet vermouth
  • 25 ml Red port
  • 2 dash Angostura aromatic bitters

Instructions

  1. Measure the Scotch, vermouth, port and bitters into a mixing glass and add ice.
  2. Stir until the mixture is thoroughly cold.
  3. Strain into a chilled martini glass without serving ice.
  4. Serve promptly.