Champagne Supernova

Sweet sparkling wine lengthens apricot liqueur and a small bitter-wine measure in this flute cocktail. Its sweetness comes from the specified wine and fruit liqueur, with grapefruit peel adding the fresh aromatic finish.

clear pale golden Champagne Supernova with fine bubbles in a flute and grapefruit twist, no ice.

Active preparation: 2 minutes

Ingredients

  • 7.5 ml Elisir Novasalus wine-based amaro
  • 15 ml Rothman & Winter Orchard Apricot Liqueur
  • 120 ml Chilled Cocchi Asti DOCG sweet sparkling wine
  • 1 piece Grapefruit peel, for garnish

Instructions

  1. Chill a flute and add Novasalus and apricot liqueur.
  2. Pour the cold Asti slowly into the glass, pausing to let the foam settle.
  3. Mix with one gentle spoon lift, then express a grapefruit twist and add it.