Champagne Antoine

Gin, Dry vermouth and Pernod form the base of Champagne Antoine. The drink is shaken and served in a flute glass.

Champagne Antoine in a champagne flute, without ice, garnished with lemon twist, against a black background.

Active preparation: 5 minutes

Ingredients

  • 30 ml Gin
  • 30 ml Dry vermouth
  • 3.75 ml Pernod
  • 120 ml Dry Champagne
  • 1 piece lemon twist

Instructions

  1. Measure the mixing ingredients into a shaker. Keep garnishes, any glass rinse, sparkling toppings and side serves separate.
  2. Add ice and shake firmly for 10–15 seconds until the shaker feels cold.
  3. Strain into the flute glass.
  4. Add the measured Dry Champagne gently after mixing.
  5. Finish with lemon twist.