Cedar Fever

Old Tom gin is paired with pine and elderflower liqueurs in this stirred cocktail. Peychaud’s bitters are added after straining, creating an aromatic surface accent beneath the lemon-peel finish.

clear pale golden Cedar Fever in a coupe with small reddish bitters accents and lemon twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 60 ml Hayman’s Old Tom Gin
  • 15 ml Zirbenz Stone Pine liqueur
  • 15 ml St-Germain elderflower liqueur
  • 3 dash Peychaud’s bitters
  • 1 piece Lemon peel, for garnish

Instructions

  1. Stir Old Tom gin, Zirbenz and elderflower liqueur with cubed ice until cold.
  2. Strain into a chilled coupe and place the Peychaud’s dashes over the surface.
  3. Express a lemon twist above the drink and add it.