Caught In A Cabaret

Caught In A Cabaret brings together Blanco Tequila, Cynar, Sloe Gin. This shaken cocktail is served in a coupe.

Caught In A Cabaret: Copper reddish shaken cocktail in intact coupe, no garnish and no ice.

Active preparation: 5 minutes

Ingredients

  • 29.57 ml Blanco Tequila
  • 14.79 ml Cynar
  • 14.79 ml Sloe Gin
  • 14.79 ml Apricot Liqueur
  • 14.79 ml Lime Juice

Instructions

  1. Combine the measured ingredients in a shaker and add ice.
  2. Seal and shake until thoroughly chilled.
  3. Strain into a chilled coupe.