Catholic Guilt

Agricole rum and yellow Chartreuse are shaken with vanilla syrup, pineapple and lime. A lime peel is included during mixing as well as a wheel for garnish.

Catholic Guilt. Coupe without serving ice, golden pineapple-lime body with fine shake froth and lime wheel.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Madagascar Vanilla Syrup
  • 60 ml Rum agricole
  • 7.5 ml Yellow Chartreuse
  • 30 ml Fresh lime juice
  • 15 ml Fresh pineapple juice
  • 1 piece Fresh lime peel, for shaking
  • 1 slice Lime wheel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Lime wheel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Double-strain through a cocktail strainer and a fine sieve into a chilled coupe glass without ice.
  4. Finish with the listed garnish. Serve promptly.