Catalan Cocktail

Byrrh supplies the largest measure in this wine-aperitif highball, with gin adding a smaller spirit component. Chilled tonic lengthens the mixture over ice, and lemon peel supplies fresh citrus aroma at service.

clear reddish amber Catalan Cocktail in a highball over ice with lemon twist.

Active preparation: 2 minutes

Ingredients

  • 75 ml Byrrh Grand Quinquina
  • 22.5 ml Hayman’s London Dry Gin
  • 90 ml Chilled tonic water
  • 1 piece Lemon peel, for garnish

Instructions

  1. Fill a large highball with ice.
  2. Add Byrrh Grand Quinquina and gin.
  3. Pour in chilled tonic water slowly, then stir once gently.
  4. Express the lemon peel over the surface and add it.