Carnival Time

Name: Carnival Time
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 15 ml Liber & Co. Fiery Ginger Syrup; 7.5 ml Liber & Co. Classic Gum Syrup; 45 ml Cachaça; 15 ml Green Chartreuse; 15 ml Dry red wine, such as Tempranillo; 30 ml Fresh lime juice; 1 piece Lime twist, for garnish

Cachaça and green Chartreuse are shaken with ginger, gum syrup and lime. Red wine is then floated over the crushed-ice drink.

Carnival Time. Rocks glass, crushed ice, pale golden base topped with visibly separate red-wine float and lime twist.

Active preparation: 5 minutes

Ingredients

15 ml Liber & Co. Fiery Ginger Syrup
7.5 ml Liber & Co. Classic Gum Syrup
45 ml Cachaça
15 ml Green Chartreuse
15 ml Dry red wine, such as Tempranillo
30 ml Fresh lime juice
1 piece Lime twist, for garnish

Instructions

Measure the ingredients for mixing into a shaker. Keep Dry red wine, such as Tempranillo, Lime twist aside for finishing.
Add cubed ice, seal and shake firmly for 10–15 seconds.
Strain into a chilled rocks glass filled with fresh crushed ice.
Slowly pour the measured red wine over the back of a spoon so it rests on the surface.
Express the citrus peel over the surface, then add the listed garnish. Serve promptly.