Caramelized Fig Carajillo

Name: Caramelized Fig Carajillo
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Ingredients: 15 ml Liber & Co. Caramelized Fig Syrup; 45 ml Reposado tequila; 30 ml Licor 43; 60 ml Espresso, freshly brewed and cooled; 1 piece Orange peel, for garnish

Reposado tequila and Licor 43 join espresso and fig syrup in this shaken coffee drink. It is served over ice with an orange-peel finish.

Caramelized Fig Carajillo. Rocks glass, dark brown espresso body, cubed serving ice, thin tan crema and orange peel.

Active preparation: 5 minutes

Ingredients

15 ml Liber & Co. Caramelized Fig Syrup
45 ml Reposado tequila
30 ml Licor 43
60 ml Espresso, freshly brewed and cooled
1 piece Orange peel, for garnish

Instructions

Brew the espresso and let it cool before placing it in a sealed shaker.
Measure the ingredients for mixing into a shaker. Keep Orange peel aside for finishing.
Add cubed ice, seal and shake firmly for 10–15 seconds.
Strain into a chilled rocks glass filled with fresh cubed ice.
Express the citrus peel over the surface, then add the listed garnish. Serve promptly.