Capitán

Pisco and sweet red vermouth form a two-part stirred cocktail, finished with orange oils. The short ingredient list puts emphasis on the grape spirit and fortified wine rather than juice, syrup or a separate bitter liqueur.

Clear amber-red Capitán in a coupe, orange twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 60 ml SUYO Quebranta pisco
  • 30 ml Sweet red vermouth
  • 1 piece Orange peel, for garnish

Instructions

  1. Pour pisco and sweet vermouth into a mixing glass filled with ice.
  2. Stir smoothly until cold, about 20–30 seconds.
  3. Strain into a chilled coupe without ice.
  4. Express the orange peel over the surface, then add it.