Cannibal Cove

Cannibal Cove brings together Mezcal, Pineapple Rum, Amaro Sfumato. This stirred cocktail is served in rocks glass over ice.

Cannibal Cove in a rocks glass, over fresh ice cubes, with grapefruit twist, against a black background.

Active preparation: 4 minutes

Ingredients

  • 29.57 ml Mezcal
  • 29.57 ml Pineapple Rum
  • 22.18 ml Amaro Sfumato
  • 7.39 ml Cinnamon Syrup
  • 2 dash Mole Bitters
  • 1 portion Grapefruit twist, for garnish

Instructions

  1. Combine the measured ingredients, excluding the garnish, in a mixing glass and add ice.
  2. Stir until thoroughly chilled.
  3. Strain into a rocks glass over fresh cubed ice.
  4. Finish with grapefruit twist.