Canchanchara

Sugarcane spirit, honey, lime and water make a rustic, gently diluted drink. Thoroughly dissolving the honey before adding ice prevents sticky pockets from collecting at the bottom of the serving glass.

Active preparation: 4 minutes

Ingredients

• 60 ml Cuban aguardiente de caña
• 15 ml Fresh lime juice
• 15 ml Honey
• 50 ml Chilled drinking water
• 1 piece Lime slice or wedge, for garnish

Instructions

1. Mix the honey, water and lime juice in a rocks glass until the honey has dissolved.
2. Add cracked ice and pour in the aguardiente.
3. Stir from the bottom upward until the mixture is evenly chilled.
4. Add a lime wedge and serve.