Campfire Sour

Rhubarb amaro and bourbon share equal measures in this short lemon sour. The amaro supplies the bitter-sweet modifier without an added syrup, and a fresh lemon wheel finishes the ice-filled rocks serving.

cloudy deep brown Campfire Sour in a rocks glass over ice with lemon wheel.

Active preparation: 3 minutes

Ingredients

  • 45 ml Amaro Sfumato Rabarbaro
  • 45 ml Bourbon whiskey, 90 proof (45% ABV)
  • 15 ml Fresh lemon juice
  • 1 piece Lemon slice or wedge, for garnish

Instructions

  1. Measure Amaro Sfumato Rabarbaro, 90-proof bourbon and lemon juice into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled rocks glass over fresh ice.
  4. Finish with a lemon wheel and serve promptly.