Calvados Cocktail

Equal measures of Calvados and orange juice give this cocktail an apple-and-citrus foundation. Orange liqueur and two bitters dashes add concentrated accents, with shaking bringing the juice and spirits together without a garnish.

Active preparation: 3 minutes

Ingredients

• 45 ml Calvados
• 45 ml Fresh orange juice
• 22.5 ml Cointreau
• 2 dash Orange bitters

Instructions

1. Measure Calvados, orange juice, Cointreau and orange bitters into a shaker and add cubed ice.
2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
3. Fine-strain into a chilled coupe without ice.