Call Me Before The Storm

Blended Caribbean rum and overproof Jamaican rum meet vanilla syrup and sweet sherry. Pineapple, lime and aromatic bitters complete the crushed-ice hurricane serve.

Call Me Before The Storm. Hurricane glass, fresh crushed ice, amber-gold tropical body, mint sprig and pineapple frond.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Madagascar Vanilla Syrup
  • 45 ml Caribbean blended rum
  • 15 ml Overproof Jamaican rum
  • 15 ml East India Solera sherry
  • 30 ml Pineapple juice
  • 22.5 ml Fresh lime juice
  • 4 dash Aromatic bitters
  • 1 sprig Fresh mint sprig, for garnish
  • 1 piece Pineapple frond, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Fresh mint sprig, Pineapple frond aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Double-strain through a cocktail strainer and a fine sieve into a chilled hurricane glass filled with fresh crushed ice.
  4. Finish with the listed garnishes. Serve promptly.