Caldera

Reposado tequila, red aperitivo and bottled stone-pine liqueur form a clear stirred cocktail. Grapefruit oils provide a fresh aromatic finish, while the peel itself is discarded instead of remaining in the glass.

clear amber-red Caldera in a coupe without ice or visible garnish.

Active preparation: 3 minutes

Ingredients

  • 45 ml Tequila reposado
  • 22.5 ml Aperitivo Cappelletti
  • 15 ml Zirbenz Stone Pine liqueur
  • 1 piece Grapefruit peel, to express and discard

Instructions

  1. Stir reposado tequila, Cappelletti and Zirbenz with cubed ice until cold.
  2. Strain into a chilled coupe without serving ice.
  3. Express a grapefruit twist above the surface, then discard the peel.