Café du Soleil

Aged Jamaican and demerara rums are shaken with passionfruit syrup, coffee liqueur and lime. Orange bitters, nutmeg and crushed ice complete the serve.

Café du Soleil. Rocks glass with an amber passionfruit-coffee rum drink, crushed ice, grated nutmeg and a lime wheel.

Active preparation: 5 minutes

Ingredients

  • 22.5 ml Liber & Co. Tropical Passionfruit Syrup
  • 30 ml Aged Jamaican rum
  • 30 ml Demerara rum
  • 7.5 ml Coffee liqueur
  • 15 ml Fresh lime juice
  • 2 dash Orange bitters
  • 1 pinch Freshly grated nutmeg, for garnish
  • 1 slice Lime wheel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Freshly grated nutmeg, Lime wheel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh crushed ice.
  4. Finish with the listed garnishes. Serve promptly.