Cable Car

Spiced rum and orange liqueur provide the main measures of this lemon-accented sour. A cinnamon-sugar rim and light cinnamon dusting supply separate finishing elements rather than being mixed into the shaker.

pale golden Cable Car in a coupe with thin cinnamon-sugar rim, lemon twist and light cinnamon dusting, no ice.

Active preparation: 4 minutes

Ingredients

  • 60 ml Captain Morgan Original Spiced rum
  • 30 ml Cointreau
  • 10 ml Fresh lemon juice
  • 1 piece Lemon peel, for garnish
  • 3 g Superfine sugar for the outer rim
  • 1 pinch Ground culinary cinnamon

Instructions

  1. Mix the garnish sugar with a little of the cinnamon on a small plate; moisten the outer coupe rim with lemon and coat lightly.
  2. Shake spiced rum, Cointreau and measured lemon juice with cubed ice until cold.
  3. Fine-strain into the prepared coupe, keeping the rim coating outside the bowl.
  4. Add a lemon twist and dust lightly with the remaining cinnamon.