Bushwacker

Name: Bushwacker
Prep time: 4 min
Total time: 4 min
Yield: 1 drink
Ingredients: 45 ml Kahlúa coffee liqueur; 30 ml Malibu Original coconut rum liqueur; 30 ml Brown crème de cacao; 30 ml Unsweetened coconut cream; 30 ml Cold dairy milk; 90 g Food-safe crushed ice; 1 piece Cocktail cherry, for garnish; 10 g Ready-prepared dairy whipped cream

Coffee, cocoa and coconut liqueurs meet coconut cream and milk in this blended drink. Measured crushed ice gives a repeatable starting texture, with a small whipped-cream topping and cherry completing the dessert-style presentation.

Frozen medium cocoa-brown Bushwacker in a hurricane glass, small whipped-cream top and red cocktail cherry.

Active preparation: 4 minutes

Ingredients

45 ml Kahlúa coffee liqueur
30 ml Malibu Original coconut rum liqueur
30 ml Brown crème de cacao
30 ml Unsweetened coconut cream
30 ml Cold dairy milk
90 g Food-safe crushed ice
1 piece Cocktail cherry, for garnish
10 g Ready-prepared dairy whipped cream

Instructions

Put the milk, coconut cream and measured liqueurs into a blender.
Add 90 g crushed ice, secure the lid and blend briefly until the ice is fine and the mixture is smooth.
Pour into a chilled hurricane glass.
Spoon the optional whipped cream on top and add the cherry.