Bronx

Orange juice turns a gin-and-vermouth combination into a shaken fruit cocktail. Equal portions of dry and sweet vermouth provide two separate wine components, while the cherry and orange peel stay at the rim as garnishes.

Cloudy orange-gold Bronx in a coupe, cherry and orange twist, no ice.

Active preparation: 3 minutes

Ingredients

  • 45 ml London dry gin
  • 20 ml Dry vermouth
  • 20 ml Sweet red vermouth
  • 30 ml Fresh orange juice
  • 1 piece Orange peel, for garnish
  • 1 piece Cocktail cherry, for garnish

Instructions

  1. Measure gin, dry vermouth, sweet vermouth and orange juice into a shaker and add cubed ice.
  2. Seal the shaker and shake briskly until thoroughly cold, about 10–12 seconds.
  3. Fine-strain into a chilled coupe without ice.
  4. Finish with a cocktail cherry and orange twist and serve promptly.