Brave Companion

Bourbon and crème de cacao are shaken with vanilla syrup and lemon. The combination puts a chocolate-liqueur accent into a whiskey sour structure.

Brave Companion. Rocks glass with cubed ice, amber bourbon/cacao citrus body and lemon peel.

Active preparation: 5 minutes

Ingredients

  • 15 ml Liber & Co. Madagascar Vanilla Syrup
  • 60 ml Bourbon
  • 15 ml Crème de cacao
  • 22.5 ml Fresh lemon juice
  • 1 piece Lemon peel, for garnish

Instructions

  1. Measure the ingredients for mixing into a shaker. Keep Lemon peel aside for finishing.
  2. Add cubed ice, seal and shake firmly for 10–15 seconds.
  3. Strain into a chilled rocks glass filled with fresh cubed ice.
  4. Express the citrus peel over the surface, then add the listed garnish. Serve promptly.