Brainstorm
Irish whiskey leads dry vermouth and a smaller Bénédictine measure in this stirred cocktail. The wine and herbal liqueur supply contrasting modifiers, with orange peel providing the only fresh fruit component.

Active preparation: 3 minutes
Ingredients
- 45 ml Irish whiskey
- 30 ml Cocchi Vermouth di Torino Extra Dry
- 15 ml Bénédictine
- 1 piece Orange peel, for garnish
Instructions
- Pour Irish whiskey, Cocchi Extra Dry vermouth and Bénédictine into a mixing glass filled with ice.
- Stir smoothly until cold, about 20–30 seconds.
- Strain into a chilled coupe without ice.
- Express the orange peel over the surface and add it.